Facilities and equipment
The modern facilities and equipment of Sáenz Horeca allow us to improve the processes, to innovate and to multiply the production capacity. We offer a comprehensive meat complex with both own and integrated feedlots, a slaughterhouse, a butchering room, a cold store, a drying room for Iberian products and a versatile storage for cold meat.


We have distinctive refrigerators exclusive to each animal species. In addition to this, and based on the state-of-the-art technology, the freezing process is always respectful with the meat tissues.


In all our facilities, cleaning and disinfection (C+D) are vital and they are performed always with a low pressure and a high flow system, as the European regulations point out. The verification
of the C+D efficiency is analyzed by an external laboratory that regularly takes samples of laminocultivos.


Also, all our processes are environmentally friendly, so that we have a place specially fitted out for recicling.