Innovation and technology
Sáenz Horeca understands innovation as a tool that allows us to offer different market alternatives to our clients. From the R+D+I (Research, Development and technological Innovation) we develop new business lines like "Easy Cooking" and "Products with Art".

 

We also collaborate with the University of the Basque Country and with technology research centers. We develop new products and work on such interesting projects as the already mentioned "the meadow to the table", a complete tracking of the traceability and of many other aspects of interest.

 

Our aim is to anticipate the advances in the food industry and provide the best service to a demanding and innovative sector, such as the restoration.