Quality and safety
The quality department of Sáenz Horeca has one aim: to provide safe food. An external laboratory carries out microbiological and physical-chemical analysis of all our products.


We have developed and set up a HACCP (Hazard Analysis and Critical Control Points) that ensures the safety of the processes. We also participate in the Implementation of Management Systems and Quality Assurance UNE-EN-ISO Program.


According to our quality system, all raw materials undergo strict controls of temperature, pH, cleaning and disinfection (C+D), stack and expiration control.


Furthermore, as it states the European Food Safety Regulation, we have developed a precise computer program that carries out a precise monitoring of the traceability without interruption. From the source to the table.